TendWell Farm is a family-run, first generation, certified USDA organic farm in NC with humble beginnings. Danielle Hutchison and Steven Beltram have been growing and producing organic vegetables for over two decades. What started as a small farm dream on .25 acres has grown to over 200 acres of organic production in the past 10 years.
Our farm prides itself on providing well-paying, morally healthy employment opportunities for people near and far. We are proud to employ 40-60 migrant workers each year in addition to our year round employees. Our employees are the life line of our farm – none of what we do would be possible without them.
We are committed to rehabilitating the current food system through regenerative practices, including topsoil restoration, increasing biodiversity, improving water sheds, enhancing ecosystems, combating climate change and supporting farm worker fairness.
TendWell Farm is a family-run, certified organic farm in NC. We use regenerative farming practices to grow healthy, fresh produce for you and your family. We are stewards of the lands we tend and we value safe, supportive working conditions for our farm crew. We are here to make sure your veggie’s are the stars of your meals, potlucks and parties.
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